More Uniform Coating and Floccing
Corn flakes disperse much faster than potato flakes, creating a
more uniform product.
Higher Green and Fired Strengths
Corn starch micelles are half the size of potato starch micelles,
resulting in higher strength, hardness, and density.
No Pre-Dissolving
Readily dispersing flakes can be added dry directly to the slurry
tank, providing more accurate additions, reduced bacterial attack,
and less labor and equipment.
Made in the USA - No More Shortages
Corn starch does not suffer from periodic shortages as do the European
potato starches, so you can confidently plan for ample supplies.
Reduces Costs
Our flake corn starch requires 30% less colloidal silica for optimum
floccing so less binder is required, reducing formula cost.
